Fava beans, on the other hand, have a more earthy flavor. Texture: As mentioned earlier, fava beans have a firmer texture. Lima beans have a softer, creamier texture. Nutrition: When it comes to nutritional value, both beans are a good source of protein and fiber. However, fava beans have more protein than Lima beans.. Whereas a fava bean's pod, while still long and thin, is more rounded and bumpier. Texture. Another difference between fava beans and lima beans is the texture once cooked. Lima beans have a starchier texture and, although both beans become quite soft and buttery once cooked, fava beans don't fall apart like lima beans.
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One of the differences between the two is that fava beans originated long before lima beans. Also, fava beans are a brighter green, and they are also larger than lima beans. The seed in lima beans is often positioned in the middle, while the seed is set towards the corner in fava beans. When it comes to texture, lima beans have a firmer texture.. The main difference between fava beans and lima beans is their taste. Fava beans have an earthy, nutty taste with a cheesy undertone. Whereas lima beans generally have a milder, starchy flavor profile. Other differences include their appearance, texture, nutritional value, uses, and availability, Truthfully, there are several distinct.
